UNSPSC 50442713: Frozen soup celery d'amsterdam

The variety of celery known as soup celery d'amsterdam that has been frozen for preservation.

UNSPSC 50442713 Frozen soup celery d'amsterdam, a Commodity code, shows little relevant recent activity. The code's nominal description does not align with the state and local procurement opportunities posted under it; the recent solicitations instead reflect broad frozen vegetable and grocery food service procurement for correctional facilities, schools, and state agencies, spanning frozen corn, potatoes, assorted vegetables, fresh produce, and comprehensive food supply contracts rather than the specific soup celery product indicated by the code name.

State and local issuing bodies soliciting under this code—when the opportunities are loosely mapped to frozen vegetable categories—include departments of corrections (Oregon, Texas), school districts (Fairfax County Virginia; Savannah-Chatham County Georgia; Bulloch County, Early County, Burke County, City Schools of Decatur Georgia; Dallas, Rockwood, and Ben Hill County schools), state agencies (Texas Health and Human Services Commission, State of Georgia, State of New Jersey), county governments (Montgomery County Pennsylvania, Douglas County Georgia), and transit or municipal authorities (City of Bridgeport Connecticut). Oregon Department of Corrections and Texas Health and Human Services Commission appear multiple times as repeat buyers of frozen vegetables and food products. Geographic spread includes Oregon, Texas, Georgia, Connecticut, Pennsylvania, Missouri, Virginia, and New Jersey, with Oregon Department of Corrections and school districts in Georgia showing the highest frequency of recent frozen-vegetable and grocery solicitation activity. Representative recent opportunities include the Oregon Department of Corrections requesting bids on frozen corn (40,000 pounds, ITB due July 24, 2026) and frozen potato products (120,000 pounds across three truckloads, ITB due July 24, 2026, both through OregonBuys); the Texas Health and Human Services Commission requesting bids on supplemental food and consumables for state hospitals and supported living centers statewide (210 line items, IFB HHS0016792V2, responses due March 19, 2026, estimated contract value up to $4.5 million over three years); and the Fairfax County Public Schools soliciting sealed bids for a Master Grocery K-12 contract (IFB 2000004323, 45 schools plus seven distribution kitchens, bids due April 27, 2026). Activity remains fragmented across multiple issuing bodies and geographies with no dominant concentration.