UNSPSC 50442611: Frozen walcheren winter 3 cauliflowers

The variety of cauliflower known as walcheren winter 3 cauliflowers that has been frozen for preservation.

UNSPSC 50442611 Frozen walcheren winter 3 cauliflowers, a Commodity code, does not reflect the actual work being solicited under this classification in recent state and local procurement activity. The most recent opportunities tagged to this code involve broad institutional food procurement—primarily shelf-stable groceries, frozen vegetables, proteins, dairy, and paper products for correctional facilities, state hospitals, state supported living centers, school districts, and senior services programs—rather than a specific frozen cauliflower variety. The issuing-body mix spans state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois, Texas Department of Criminal Justice), county governments (Gwinnett County and Montgomery County, Pennsylvania), school districts (Bridgeport Board of Education, Burke County Public Schools, Early County Schools, Ben Hill County Schools), and special-purpose districts. Texas agencies and Oregon's corrections system are repeat buyers in the dataset, each posting multiple solicitations for institutional food supply.

Geographic activity concentrates in Texas, Georgia, Oregon, Pennsylvania, Illinois, Connecticut, and New Jersey, with Texas showing the highest volume of recent activity. Representative recent solicitations include Gwinnett County Board of Commissioners (IFB, October 19, 2026 response date) seeking approximately 1,062 cases of shelf-stable food items including canned vegetables and proteins for senior services; the Texas Health and Human Services Commission (IFB HHS0017338, August 18, 2026 response date) requesting frozen food products across 106 line items for state hospitals and supported living centers statewide with an estimated annual volume of approximately $9 million; Montgomery County, Pennsylvania (IFB 726, September 30, 2026 response date) seeking groceries, meats, cereals, and paper products for the correctional facility; and the Oregon Department of Corrections (ITB S2910000017692, August 20, 2026 response date) requesting 360,000 pounds of frozen vegetables including broccoli, corn, and green beans for delivery to Salem with historical pricing in the $0.578 to $0.67 per-pound range. The code's nominal scope and the recent solicitations are substantially misaligned; the code targets a single frozen vegetable product variant, while state and local procurement under this tag encompasses multi-category institutional food supply.