UNSPSC 50442601: Frozen all the year round cauliflowers

The variety of cauliflower known as all the year round cauliflowers that have been frozen for preservation.

UNSPSC 50442601 Frozen all the year round cauliflowers, a Commodity code, does not align with recent state and local procurement activity. The code nominally describes a specific frozen vegetable product, but the recent opportunities tagged under it involve broad institutional food service procurement—school districts, county corrections facilities, state hospitals, and county departments purchasing hundreds of line items spanning proteins, dairy, grains, condiments, and disposables alongside vegetables. No recent solicitation specifically targets frozen cauliflower; instead, frozen vegetables appear as one commodity among many in multi-category food bids.

Recent activity spans multiple issuing bodies—state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois, Texas Comptroller statewide procurement), county governments (Gwinnett County and Montgomery County, Pennsylvania), school districts (Bridgeport Board of Education, Ben Hill County Schools, Burke County Public Schools, Early County Board of Education), and state supported living centers and correctional facilities. Solicitations appear across Texas (multiple HHSC and TDCJ procurements), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Schools, State of Georgia), Pennsylvania (Montgomery County), Oregon (Department of Corrections), Illinois (Veterans Home at Quincy), Connecticut (Bridgeport), and New Jersey (Department of Human Services). Representative recent opportunities include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items (due October 19, 2026), Oregon Department of Corrections' ITB for 360,000 pounds of frozen vegetables including broccoli, corn, and green beans (due August 20, 2026), and Texas HHSC's IFB for frozen food products serving state hospitals and supported living centers statewide with an estimated annual volume of approximately $9 million (bids due August 18, 2026). The code shows activity but minimal specificity to frozen cauliflower procurement; vendors pursuing this code should focus on broad food service supply capabilities across institutional meal programs rather than single-commodity specialization.