UNSPSC 50442302: Frozen savoy cabbages

The type of vegetable known as savoy cabbage that has been frozen for preservation.

UNSPSC 50442302 Frozen savory cabbages (Commodity) shows minimal recent activity aligned with the code's actual scope. The source records capture frozen vegetable procurement across multiple state and local jurisdictions—Oregon Department of Corrections, Texas Department of Criminal Justice, school districts in Georgia, Missouri, Virginia, and Pennsylvania, and county corrections facilities—but frozen savoy cabbage does not appear as a line item in any of the posted solicitations. Instead, recent opportunities focus on frozen corn, frozen potato products (french fries, wedges, tater tots), frozen mixed vegetables, frozen carrots, frozen broccoli, cauliflower, green beans, stir-fry blends, and peas, all in larger volumes and broader assortments than single-vegetable commodity codes typically capture. The issuing bodies span state agency food service programs (corrections departments, health and human services commissions, department of transportation), school districts of varying sizes (from rural Georgia counties to large urban systems serving 25,000+ students), and county correctional facilities, with no standout repeat buyers under this specific code.

Geographic activity concentrates in the Southeast and Texas, with posted solicitations from Oregon, Georgia, Texas, Missouri, Virginia, Pennsylvania, and Illinois. Representative recent opportunities include the Oregon Department of Corrections' July 2026 ITB for approximately 40,000 pounds of frozen corn at $0.498 per pound (S2910000017451, due July 24, 2026) and a parallel ITB for 120,000 pounds of frozen potato products at $0.3811 per pound from January 2026 baseline pricing (S2910000017439, due July 24, 2026), both through the OregonBuys system with five-percent Oregon-product and resident-bidder preferences. The City of Bridgeport Board of Education issued a broad frozen-product grocery bid (BNB052266, due June 30, 2026) requiring Buy American compliance and USDA nutrition standards across 1,100+ line items. These solicitations indicate that state and local buyers are sourcing frozen vegetables in bulk through competitive bid processes tied to institutional food service operations, but frozen savoy cabbage itself does not surface in recent postings, suggesting either low demand or procurement under broader frozen-vegetable class codes rather than this narrow commodity designation.