UNSPSC 50442208: Frozen tokyo bunching onions

The variety of bunching onions known as tokyo bunching onions that have been frozen for preservation.

UNSPSC 50442208 Frozen tokyo bunching onions is a Commodity code that sees minimal recent state and local procurement activity directly aligned with its specific product scope. The recent opportunities block shows no solicitations for frozen Tokyo bunching onions; instead, the tagged records document buys for frozen corn, frozen potatoes, grocery items broadly, frozen assorted vegetables, and institutional food service across multiple categories. When state and local agencies procure frozen specialty vegetables under this code's family, they typically do so as part of larger institutional food service contracts—frozen vegetables for correctional facilities, school nutrition programs, and state health and human services operations—rather than as standalone line items for a single onion variety.

The issuing bodies pursuing frozen-vegetable procurement span correctional agencies (Oregon Department of Corrections, Texas Department of Criminal Justice), school districts (Fairfax County Public Schools, Douglas County Schools, Burke County Public Schools, early County Schools, Savannah-Chatham County Public Schools, and others across Georgia, Missouri, Connecticut, and Texas), state health and human services commissions, and county governments. Recent activity concentrates in Texas, Georgia, Missouri, Oregon, Pennsylvania, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB for approximately 120,000 pounds of frozen assorted vegetables (Solicitation S2910000016558, response due April 22, 2026) and the Texas Health and Human Services Commission's IFB for supplemental food and consumable products including frozen vegetables statewide (Solicitation HHS0016792, response due February 23, 2026). School districts dominate the volume: Fairfax County Public Schools solicited master grocery K-12 contracts (IFB 2000004323, due April 27, 2026), and Rockwood R-VI School District solicited grocery items and Net Off Invoice products (bids due April 29, 2026). Institutional buyers typically specify frozen vegetables by blend, grade, and packaging rather than single cultivars, and contract awards go to lowest responsive bidders meeting FDA/USDA standards, HACCP compliance, and delivery logistics. The code shows modest procurement velocity overall; if your firm supplies frozen specialty vegetables, monitor school district and correctional facility RFPs in high-activity states and position against larger frozen-produce buys where Tokyo bunching onions may appear as a line item within assorted vegetable specifications.