UNSPSC 50442204: Frozen kyoto market bunching onions

The variety of bunching onions known as kyoto market bunching onions that have been frozen for preservation.

UNSPSC 50442204 Frozen kyoto market bunching onions (Commodity) does not appear in recent state and local procurement activity. The code references a specific frozen produce item—kyoto market bunching onions—but the most recent opportunities tagged to this code or nearby frozen-vegetable categories show no solicitations for that product line. Instead, state and local buyers in the 50442000 frozen vegetable family are currently procuring frozen corn, mixed vegetables, assorted vegetable blends, broccoli, and green beans for correctional facilities, state hospitals, state supported living centers, and school nutrition programs.

Recent frozen-vegetable procurement activity concentrates in Texas, Oregon, Georgia, Pennsylvania, Illinois, Connecticut, and New Jersey. The Oregon Department of Corrections has issued multiple invitations to bid (ITB) for frozen vegetables including corn and assorted blends, with awards made to Alpine Food Group and Robbins Sales in prior cycles; Texas Health and Human Services Commission has solicited frozen food products across state hospitals and supported living centers with estimated annual volumes near $9 million; and school districts in Georgia, Connecticut, and Pennsylvania are bidding weekly or quarterly supplies of frozen produce for institutional food service. No issuer has posted a solicitation specifically for kyoto market bunching onions under this code or related codes. Vendors pursuing frozen-vegetable contracts should monitor Oregon ODOC and Texas HHSC procurement channels, which show consistent quarterly activity, and school district nutrition programs across the Southeast, which cycle bids annually in spring and summer months.