UNSPSC 50441912: Frozen detroit 2 dark red beets

The variety of beets known as detroit 2 dark red beets that have been frozen for preservation.

UNSPSC 50441912 Frozen detroit 2 dark red beets (Commodity) does not appear in recent state and local procurement activity. The code shows no relevant recent solicitations; the opportunities posted under it span frozen vegetables across multiple categories—corn, carrots, assorted blends, mixed varieties, and fresh produce—but none specifically for detroit 2 dark red beets. The sourced records capture school districts, state corrections departments, state health and human services agencies, and county governments procuring institutional food service supplies across multiple frozen and fresh vegetable lines, yet the specific commodity in this code does not surface in any representative opportunity.

The broader frozen vegetable family (which encompasses the detroit 2 dark red beets commodity) draws consistent demand from institutional food service buyers across Oregon, Texas, Georgia, Pennsylvania, Missouri, and other states. Oregon Department of Corrections has posted multiple ITBs for frozen vegetable assortments (carrots, corn, assorted blends) as recently as July 2026; Texas Health and Human Services Commission and Texas Department of Criminal Justice solicited frozen commodity food items through March–May 2026; school districts in Georgia, Missouri, Virginia, and Connecticut have issued bids for comprehensive grocery and frozen produce lines for the 2026–2027 school year cycle; and Montgomery County, Pennsylvania and other local governments source frozen vegetables for correctional facilities on recurring basis. The absence of detroit 2 dark red beets in this activity suggests either narrow demand or consolidation under broader frozen vegetable contracts. Firms seeking to compete in the frozen vegetable space should monitor school nutrition programs and institutional food service bids by state; Oregon and Texas show the highest recent velocity, with school districts increasingly bundling frozen items into larger grocery and produce RFPs rather than sourcing single commodity lines.