UNSPSC 50441907: Frozen cheltenham green top beets

The variety of beets known as cheltenham green top beets that have been frozen for preservation.

UNSPSC 50441907 Frozen cheltenham green top beets (Commodity) sees no recent state and local procurement activity directly aligned with the code's scope. The source includes twenty-five recent state and local opportunities that consistently reference frozen vegetables, fresh produce, grocery staples, dairy, proteins, and miscellaneous food service items — but none specifically mention frozen cheltenham green top beets or articulate a distinct procurement line for that commodity variety. The opportunities instead aggregate frozen vegetables under broader categories (frozen corn, frozen carrots, frozen assorted blends, frozen potatoes) or bundle them into comprehensive grocery bids spanning hundreds of line items where individual vegetable varieties remain unspecified. The code's nominal scope—a single specialized frozen beet variety—does not surface in recent solicitation language from school districts, correctional facilities, state health and human services agencies, or transit authorities that represent the active buyers in this commodity space.

State and local procurement under broader frozen-vegetable codes remains robust across multiple jurisdictions and issuing-body types. The Oregon Department of Corrections posted ITBs for frozen corn (S2910000017451, due July 24, 2026) and frozen potato products (S2910000017439, due July 24, 2026); New Jersey's Department of Human Services rebid frozen mixed vegetables in 12/2 lb. plastic bags (T1103 26DPP01307, due June 17, 2026); and school districts from Texas to Georgia to Virginia regularly solicit comprehensive frozen-vegetable and grocery line items as part of annual nutrition contracts. The issuing-body mix spans state departments (Oregon DOC, Texas HHSC, New Jersey DHS), school districts (Dallas ISD, Fairfax County, Bulloch County, Early County, City Schools of Decatur), county corrections facilities (Montgomery County, Pennsylvania), and cooperative purchasing vehicles (GEC Buying Cooperative in Georgia). Activity concentrates in the Southeast and Southwest—Texas, Georgia, Oregon—but extends nationwide. The code itself, however, represents a sub-commodity specificity that state and local procurement offices do not reflect in recent tender language; frozen vegetables are procured as commodity clusters or within all-encompassing food-service contracts rather than as individual varietal line items. Vendors targeting this code should monitor general frozen-vegetable and institutional food-service solicitations for potential line-item opportunities but should expect minimal standalone procurement activity under the cheltenham green top beet designation.