UNSPSC 50441830: Frozen jackson wonder beans

The variety of beans known as jackson wonder beans that have been frozen for preservation.

UNSPSC 50441830 Frozen jackson wonder beans is a Commodity code covering frozen bean and legume products for institutional food service, though recent state and local solicitations show minimal activity directly matching this specific commodity. The code sits within the broader frozen vegetable procurement landscape where state and local governments buy frozen commodity vegetables, legumes, and vegetable blends for correctional facilities, schools, health and human services agencies, and other institutional operations. When opportunities do tag this code or nearby frozen-vegetable categories, they typically call for volume purchases of standardized frozen products meeting USDA and FDA compliance, with firm fixed pricing quoted per unit or per pound, FOB destination, inclusive of all freight and delivery charges. Issuing bodies range across state departments of corrections, state health and human services commissions, county and municipal school districts, county correctional facilities, and state agencies procuring for supported living centers and hospitals. Oregon's Department of Corrections appears as a repeat buyer, having posted multiple frozen-vegetable ITBs in recent months; Texas Department of Criminal Justice, Texas Health and Human Services Commission, and several Georgia school districts (Bulloch County Schools, Burke County Public Schools, Early County Board of Education, Decatur City Schools) also source frozen vegetables regularly. Correctional facilities and school nutrition programs account for the bulk of recent activity under related frozen-vegetable codes.

Recent activity concentrates in the South and Pacific Northwest. Oregon's ODOC posted frozen-corn and frozen-potato ITBs in July 2026 (due July 24, 2026) and earlier frozen-carrot and frozen-assorted-vegetable solicitations in February through April 2026, all seeking delivery to Salem. Texas Health and Human Services Commission issued supplemental food and consumable RFPs covering frozen specialty foods and vegetables across state hospitals and supported living centers statewide, with historical contract values reaching $4.5 million over three years. Georgia school districts—Bulloch County, Burke County, Decatur City Schools, Early County, and Savannah-Chatham—have posted overlapping school nutrition food bids in recent months, many including frozen-vegetable line items as part of broader grocery procurements. New Jersey's Department of Human Services posted a frozen-mixed-vegetables rebid in May 2026 for distribution and support services (due June 17, 2026). The Oregon ODOC solicitations show typical specifications: approximately 40,000 to 120,000 pounds per line item, six-month minimum shelf life, FOB destination pricing to Salem, five percent Oregon-goods preference plus five percent resident-bidder preference available, and awards to lowest responsive bidders. School districts consistently require Buy American compliance (51 percent domestic agricultural content), HACCP plans, 24/7 food-recall access, and liability insurance of $500,000 to $1 million per occurrence. No recent solicitations explicitly name jackson wonder beans as a line item; the code sees limited direct activity relative to broader frozen-vegetable procurement.