UNSPSC 50441823: Frozen giant white coco beans

The variety of beans known as giant white coco beans that have been frozen for preservation.

UNSPSC 50441823 Frozen giant white coco beans is a Commodity code that sees minimal relevant recent activity in state and local procurement. The recent opportunities block contains no solicitations specifically for frozen giant white coco beans; instead, it surfaces procurement records for frozen corn, frozen potatoes, frozen assorted vegetables, and fresh produce across correctional facilities, school districts, and state agencies. The code's nominal scope—a single specialty frozen legume—does not align with the broad, general frozen vegetable and grocery procurement patterns dominating the state and local market. When state and local agencies source frozen vegetables in the recent activity, they do so through larger category buys that aggregate multiple vegetable types or through comprehensive grocery contracts spanning hundreds of line items.

No recent state and local solicitations name frozen giant white coco beans as a line item or primary procurement target. The frozen vegetable activity that does appear—Oregon Department of Corrections ITBs for frozen corn and frozen potato products (July 2026), frozen assorted vegetables solicitations from Oregon (June and April 2026), and a Texas HHSC IFB for supplemental food and consumables including frozen specialty foods (February 2026)—reflects demand for commodity-grade frozen vegetables and prepared foods serving institutional food service. Participation in those opportunities typically requires the ability to meet volume commitments, USDA/FDA compliance, temperature-controlled delivery, and firm per-unit pricing; specialty legumes are rarely bid separately. School districts and correctional facilities consolidate frozen vegetable sourcing into master grocery or produce contracts evaluated on competitive pricing and broad product range rather than single-commodity specialty items. To pursue activity under this code, firms would need to either identify a niche institutional buyer with standing demand for frozen giant white coco beans specifically, or position the product as part of a larger frozen vegetable, legume, or specialty food offering in open competitive bids. Current market signals suggest neither path generates material volume in state and local procurement at this time.