UNSPSC 50441820: Frozen flageolet beans

The variety of beans known as flageolet beans that have been frozen for preservation.

UNSPSC 50441820 Frozen flageolet beans is a Commodity code representing a narrowly defined product line that state and local governments purchase in institutional food-service contexts—specifically for school nutrition programs, correctional facilities, state hospitals, and state supported living centers. The code appears in the source only as a classification tag; the recent opportunities block shows no solicitations explicitly requesting flageolet beans as a line item. Instead, the opportunities reflect broader frozen vegetable procurement across dozens of product varieties within the same institutional food-service segment. State and local issuing bodies soliciting under related frozen-vegetable codes include county departments of community services (Gwinnett County, Georgia), state correctional agencies (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services commissions (Texas HHSC), county correctional facilities (Montgomery County, Pennsylvania), state veterans' homes (Illinois Veterans Home at Quincy), and school districts across Georgia, Connecticut, Texas, and New Jersey. These buyers consolidate large quantities—ranging from 40,000 pounds of frozen corn to 360,000 pounds of assorted frozen vegetables to institutional food-service contracts spanning hundreds of line items—into single RFP, RFQ, IFB, and ITB procurements.

The geographic spread centers on Texas, Georgia, Oregon, Pennsylvania, Illinois, Connecticut, and New Jersey, with Texas showing the highest recent volume through multiple HHSC and TDCJ solicitations for state hospitals, supported living centers, and correctional facilities. Representative recent opportunities include the Oregon Department of Corrections' ITB S2910000017692 for 360,000 pounds of assorted frozen vegetables (broccoli, vegetable blends, corn, green beans) due August 20, 2026, with a five percent Oregon preference; Texas HHSC IFB HHS0017338 for 106 line items of frozen food products including baked goods, proteins, vegetables, and juices across 18 qualified ordering entities statewide with an estimated annual volume of $9 million and maximum potential contract value of $19 million over three years, due August 18, 2026; and Ben Hill County Schools' IFB #26271 for school nutrition procurement including fresh and frozen produce, meats, dairy, and paper products across four schools due June 15, 2026. Flageolet beans as a standalone line item do not appear in any recent solicitation summary, suggesting limited or episodic demand—the code itself sees little direct activity in current state and local procurement cycles.