UNSPSC 50441810: Frozen bobby beans

The variety of beans known as bobby beans that have been frozen for preservation.

UNSPSC 50441810 Frozen bobby beans, a Commodity code, appears rarely in state and local procurement activity — the source contains no recent opportunities explicitly soliciting this product by name or specification. The code's nominal scope is frozen whole or cut bobby beans for institutional food service, but the recent-opportunities block shows no direct matches to frozen bobby beans procurement.

The available recent opportunities tagged under or adjacent to frozen-vegetable commodity codes reveal a broader market for frozen vegetables in institutional settings. State departments of corrections in Oregon and Texas, health and human services agencies in Texas, county correctional facilities in Pennsylvania, school districts across Georgia and Connecticut, and the Illinois Veterans Home all solicit frozen vegetables — including mixed assortments, corn, green beans, and other varieties — as line items within larger food-service contracts. These procurements typically specify Grade A or B products, USDA/FDA compliance, minimum shelf life of three to six months, frozen temperatures maintained at 0 to 10 degrees Fahrenheit at delivery, and delivery to central warehouse or facility locations on FOB destination terms with transportation prepaid by the vendor. No recent opportunity isolates bobby beans as a distinct procurement line; instead, frozen vegetables appear as components of multi-category food buys serving correctional facilities, state hospitals, supported living centers, and school nutrition programs. Given the absence of direct market signal for this specific commodity, practitioners should verify whether state and local purchasing offices classify bobby beans under a higher-tier frozen-vegetable code (such as UNSPSC 50441500 Frozen beans) or whether demand for this product is concentrated in a subset of jurisdictions not yet reflected in recent postings.