UNSPSC 50441771: Frozen taylor avocados

The variety of avocados known as taylor avocados that have been frozen for preservation.

UNSPSC 50441771 Frozen taylor avocados, a Commodity code, does not align with the state and local procurement activity in the recent opportunities block—all posted solicitations concern frozen vegetables (carrots, corn, mixed vegetables, assorted blends), fresh produce, grocery staples, meats, dairy, and school nutrition items for institutional food service, with no frozen avocado procurement visible. The mismatch between the code's nominal scope and actual buying patterns suggests this Commodity code sees little relevant recent activity in state and local markets.

The opportunities posted since January 2026 cluster heavily around institutional food service procurement—primarily school districts (Fairfax County Public Schools, Burke County Public Schools, Douglas County School System, Dallas ISD, Decatur City Schools, and others), state correctional facilities (Oregon Department of Corrections, Texas Department of Criminal Justice), and state health agencies (Texas Health and Human Services Commission). Geographic activity concentrates in Georgia (Early County, Burke County, Bulloch County, Savannah-Chatham, Decatur), Texas (TDCJ, HHSC, Dallas ISD), Oregon (ODOC multiple solicitations), Pennsylvania (Montgomery County), and Missouri (Rockwood School District), with sporadic procurement from Illinois and New Jersey. Most awards go to the lowest responsive and responsible bidder meeting Buy American and HACCP compliance requirements, with firm fixed pricing and on-site delivery mandated. Recent frozen-vegetable and produce solicitations from Oregon Department of Corrections (carrots, mixed vegetables, corn) and school districts emphasize unit pricing per pound or case, six-month shelf-life minimums, FOB destination delivery, and Oregon or in-state vendor preferences where applicable. No frozen avocado opportunities appear in the source material.