UNSPSC 50441763: Frozen reed avocados

The variety of avocados known as reed avocados that have been frozen for preservation.

UNSPSC 50441763, Frozen reed avocados, is a Commodity code that sees minimal recent state and local procurement activity. The code's nominal scope—frozen reed avocado products—does not align with the recent opportunities posted under this classification. Instead, the posted solicitations span frozen vegetables (corn, mixed vegetables, assorted blends, carrots, and specialty items), fresh produce, eggs, grocery staples, meat and protein products, dairy, and institutional food service supplies for correctional facilities, schools, and state health and human services operations. The issuing bodies are predominantly state departments of corrections, school districts and boards of education, county and municipal correctional facilities, and state health and human services agencies, with no specialized freeze-dried or specialty avocado procurement evident in the records.

Geographic activity clusters across Oregon (Department of Corrections), Texas (TDCJ, HHSC, school districts, and TxDOT), Georgia (school districts including Savannah-Chatham, Early County, Burke County, Bulloch County, and Douglas County), Pennsylvania (Montgomery County Correctional Facility), Connecticut (Bridgeport), Missouri (Rockwood School District), Virginia (Fairfax County Public Schools), Illinois (State of Illinois), and New Jersey (Department of Human Services). Recent representative opportunities include the Oregon Department of Corrections' July 2026 ITBs for frozen corn (S2910000017451, due July 24, 2026) and frozen potato products (S2910000017439, due July 24, 2026); the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (HHS0017449, due July 13, 2026); and multiple school district food procurement RFPs and IFBs across Georgia, Texas, Missouri, Pennsylvania, and Virginia with deadlines spanning April through June 2026. The code appears to function as a catch-all classification for institutional and agency food purchasing rather than a targeted avocado-specific procurement vehicle, suggesting limited relevance for vendors specializing in frozen reed avocado products.