UNSPSC 50441757: Frozen nesbitt avocados

The variety of avocados known as nesbitt avocados that have been frozen for preservation.

UNSPSC 50441757 Frozen nesbitt avocados is a Commodity code with minimal recent activity aligned to its nominal scope. The recent state and local opportunities tagged under this code in fact solicit frozen vegetables (corn, carrots, assorted blends, green beans, broccoli, cauliflower), fresh produce, grocery staples, and food service items — a range spanning institutional foodservice for corrections facilities, school districts, and health and human services agencies. The divergence between the code name and the work actually being procured suggests either miscoding by issuing bodies or that this commodity sits within a broader frozen-produce or institutional-food-supply family that state and local procurement offices conflate in practice. No recent solicitations explicitly name frozen avocados or nesbitt varieties.

State and local buyers pursuing opportunities under this code span corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice, Montgomery County Correctional Facility in Pennsylvania), school districts (multiple Georgia school systems, Fairfax County Public Schools in Virginia, Dallas ISD, Rockwood R-VI in Missouri, Decatur City Schools in Georgia), and health and human services agencies (Texas Health and Human Services Commission, Illinois Department of Public Health equivalent). The issuing bodies are predominantly state departments and school districts, with occasional county correctional facilities. Oregon Department of Corrections appears twice in the recent block. The code shows active procurement in Oregon, Texas, Georgia, Pennsylvania, Virginia, Missouri, and Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB for frozen corn (40,000 pounds, due July 24, 2026) and frozen potato products (120,000 pounds, due July 24, 2026); the Texas Health and Human Services Commission IFB for supplemental food and consumables statewide (210 line items, maximum potential value $4.5 million over three years, due March 19, 2026); Fairfax County Public Schools Master Grocery K-12 IFB (45 schools plus distribution centers, due April 27, 2026); and Ben Hill County Schools Food Bid (multiple categories across four schools, due June 15, 2026). Prices for recent frozen-vegetable awards have ranged from $0.30 to $0.70 per pound depending on product type and case size. Activity is steady and substantial, driven by recurring institutional food-service cycles tied to school years and state fiscal budgets.