UNSPSC 50441753: Frozen monroe avocados

The variety of avocados known as monroe avocados that have been frozen for preservation.

UNSPSC 50441753 Frozen monroe avocados is a Commodity code, but the recent opportunities block contains no solicitations for frozen avocados — all posted opportunities reference frozen corn, frozen potatoes, frozen mixed vegetables, frozen carrots, frozen assorted vegetables, and other frozen produce or grocery staples, alongside fresh produce, meats, dairy, and institutional food service supplies for school districts, correctional facilities, and state agencies. The code shows no relevant recent state and local procurement activity.

School districts, county corrections facilities, state departments of corrections, and health and human services agencies dominate the posting stream for frozen vegetables and institutional groceries. Oregon Department of Corrections, Texas Department of Criminal Justice, and Texas Health and Human Services Commission appear repeatedly across multiple frozen-vegetable and food-service solicitations from February through July 2026. Georgia school districts (Savannah-Chatham County, Bulloch County, Burke County, Early County, City Schools of Decatur) and school districts in Missouri, Virginia, Pennsylvania, Connecticut, and Illinois round out the issuing-body mix. Geographic concentration runs heaviest in the Southeast (Georgia, South Carolina), Texas, and the Pacific Northwest (Oregon), with secondary activity across the Midwest and Mid-Atlantic. Representative recent opportunities include the Oregon Department of Corrections' invitation to bid for frozen corn (40,000 pounds, ITB due July 24, 2026, at $0.498 per pound historical pricing), frozen potato products (120,000 pounds across three truckloads, ITB due July 24, 2026, at $0.3811 per pound historical pricing), and frozen assorted vegetables; the Texas Health and Human Services Commission's invitation for supplemental food and consumables across state hospitals and supported living centers (210 line items, maximum potential value $4.5 million over three years); and Fairfax County Public Schools' master grocery procurement for K-12 across 45 schools plus seven distribution kitchens (term contract July 1, 2026 through June 30, 2027, with renewal options). These opportunities reflect institutional food service demand tied to fiscal-year budget cycles (July start dates predominate) and commodity-driven pricing anchored to USDA reference markets and historical unit costs.