UNSPSC 50441742: Frozen leona avocados

The variety of avocados known as leona avocados that have been frozen for preservation.

UNSPSC 50441742 Frozen leona avocados is a Commodity code, but the recent state and local opportunities show little activity directly aligned with this specific product line — the recent solicitations instead reflect broad frozen vegetable and grocery procurement across institutions and school districts. Oregon Department of Corrections posted multiple ITBs for frozen vegetables (corn, potatoes, assorted blends, carrots) with responses due in late June and July 2026; Texas Health and Human Services Commission and Texas Department of Criminal Justice issued bids for supplemental food and cafeteria products spanning hundreds of line items; and school districts in Georgia, Pennsylvania, Connecticut, Missouri, and Virginia solicited comprehensive food contracts for child nutrition programs. The issuing bodies are predominantly state correctional departments, state health and human services agencies, and school districts (independent school districts and county boards of education), with a smaller number of county correctional facilities and municipal school departments. No recent opportunities specifically named avocados, frozen or otherwise, suggesting this Commodity code either sees minimal activity or is tagged inconsistently in state and local systems.

The geographic spread of recent frozen-food activity centers on Texas (TDCJ, HHSC, Comptroller's office, Dallas ISD), Oregon (ODOC), and Georgia (multiple school districts and state agencies), with additional activity in Connecticut, Pennsylvania, Missouri, and Virginia. The representative frozen-vegetable solicitations — including the Oregon Department of Corrections' ITBs for frozen corn (40,000 pounds at $0.498 per pound, response due July 24, 2026) and frozen potatoes (120,000 pounds, response due July 24, 2026) — demonstrate state procurement offices standardizing commodity purchasing through ITB with FOB Destination pricing, minimum shelf-life and FDA/USDA compliance requirements, and Oregon-resident or Oregon-fabricated preferences where applicable. Texas state hospitals and supported living centers procured frozen and refrigerated food across 210 line items with firm fixed pricing and delivery within seven days of order. Given the absence of avocado-specific opportunities in the block and the consistent focus on commodity frozen vegetables and institutional food staples, firms pursuing this Commodity code should verify current classification in state and local systems or consider broader frozen-produce Family or Class codes to capture relevant procurement activity.