UNSPSC 50441722: Frozen christina avocados

The variety of avocados known as christina avocados that have been frozen for preservation.

UNSPSC 50441722 Frozen christina avocados, a Commodity code, does not align with the state and local procurement activity recorded under this code. The most recent opportunities posted under this UNSPSC number involve bulk food procurement for institutional feeding — school districts, correctional facilities, state agencies, and social services departments purchasing shelf-stable groceries, frozen vegetables, proteins, dairy products, and paper goods — rather than frozen avocado products specifically. The disconnect suggests either miscoding in state and local procurement systems or that this particular Commodity code sees minimal if any relevant activity in the state and local space.

The recent solicitations tagged to this code span a broad geographic footprint including Georgia (Gwinnett County, Ben Hill County Schools, Early County Schools, Burke County Public Schools), Pennsylvania (Montgomery County Correctional Facility), Illinois (State of Illinois, Illinois Veterans Home at Quincy), Oregon (Department of Corrections), Texas (Health and Human Services Commission, Department of Criminal Justice), New Jersey (Department of Human Services), and Connecticut (City of Bridgeport Board of Education). Issuing bodies include county governments, school districts, state departments and supported living centers, and correctional facilities. Representative recent solicitations include Gwinnett County Board of Commissioners requesting informal written quotes for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) with quotes due October 19, 2026; the Oregon Department of Corrections soliciting bids on 360,000 pounds of frozen vegetables (broccoli, assorted blends, corn, green beans) under ITB with bids due August 20, 2026; and the Texas Health and Human Services Commission requesting bids on frozen food products for state hospitals and supported living centers under IFB HHS0017338 with an estimated annual volume of approximately $9 million. These opportunities reflect institutional procurement of commodity food supplies, not specialty frozen fruit products.