UNSPSC 50441721: Frozen choquette avocados

The variety of avocados known as choquette avocados that have been frozen for preservation.

UNSPSC 50441721 Frozen choquette avocados is a Commodity code that sees minimal relevant recent activity in state and local procurement. The source records show no recent opportunities explicitly soliciting frozen choquette avocados. Instead, the recent state and local contract opportunities in the frozen-food space target broader commodity categories—frozen corn, frozen potatoes (french fries and wedges), frozen mixed vegetables, frozen assorted vegetables, and supplemental food and consumable products for institutional food service—without naming avocado products. The code's narrow product specification (choquette-variety frozen avocados) does not align with the wide-ranging frozen vegetable and commodity food procurement that dominates state and local buying patterns in this segment.

State and local solicitations for frozen foods are driven primarily by two buyer categories: institutional food service operations (departments of corrections, health and human services facilities, state-supported living centers) and K-12 school nutrition programs serving districts across Georgia, Texas, Oregon, Pennsylvania, Missouri, Connecticut, and Illinois. Oregon's Department of Corrections, Texas Health and Human Services Commission, and multiple school districts have issued active ITBs and RFPs for frozen vegetables—particularly corn, potatoes, mixed vegetables, and assorted blends—with response dates in the May-July 2026 window and contract values ranging from single-line-item purchases under $150,000 to multi-year agreements approaching $9 million annually for full food supply and distribution. However, none of these solicitations reference avocado products in any form. Unless your firm has established distribution relationships and inventory depth in frozen specialty produce, this code presents limited near-term opportunity. Monitor whether school districts or correctional facilities begin incorporating frozen avocado into their nutrition planning, but current market signals suggest the commodity remains outside mainstream state and local procurement practice for food service.