UNSPSC 50441719: Frozen catalina avocados

The variety of avocados known as catalina avocados that have been frozen for preservation.

UNSPSC 50441719 Frozen catalina avocados is a Commodity code that sees minimal recent activity in state and local procurement; the most recent opportunities posted under this code actually solicit frozen corn, frozen potatoes, frozen mixed vegetables, fresh produce, and comprehensive grocery procurement — none of which are catalina avocados or closely related specialty produce items. The mismatch between the code's nominal scope and the work actually being solicited suggests this code does not currently represent a meaningful procurement category for state and local governments.

State and local issuing bodies tagging frozen-vegetable and grocery procurements are school districts, state departments of corrections, state health and human services agencies, county governments, and city school boards across Georgia, Oregon, Texas, Pennsylvania, Connecticut, Missouri, and Virginia. Representative recent opportunities include the Oregon Department of Corrections Purchasing/Contracts Division's ITB for 40,000 pounds of frozen corn due July 24, 2026; the Texas Health and Human Services Commission's IFB for supplemental food and consumable products (210 line items, including frozen foods) for state hospitals and state supported living centers statewide; and multiple school district RFPs and IFBs for comprehensive grocery and frozen-food procurement supporting child nutrition programs. These solicitations span frozen vegetables, fresh produce, proteins, dairy, grains, and related staples — categories that dwarf any isolated specialty produce line. The code's actual activity reflects state and institutional food service procurement at scale, not specialty imported produce.