UNSPSC 50441714: Frozen booth 7 avocados

The variety of avocados known as booth 7 avocados that have been frozen for preservation.

UNSPSC 50441714 Frozen booth 7 avocados is a Commodity code that shows limited recent activity directly aligned with its nominal scope. State and local procurement offices rarely solicit frozen avocados specifically; the recent opportunities block contains no solicitations matching this product line. Instead, the dataset shows substantial activity in related frozen vegetable commodities and broader institutional food service procurement across state and local issuing bodies — particularly state departments of corrections, state health and human services commissions, school districts, county correctional facilities, and transit authorities. The actual buying pattern reflects frozen mixed vegetables, carrots, corn, potatoes, and assorted blends supplied to correctional facilities, state hospitals, supported living centers, and school nutrition programs. When state and local buyers do solicit frozen vegetables, they typically bundle them with broader grocery procurement rather than isolate a single frozen product type.

The issuing bodies soliciting frozen vegetables include the Oregon Department of Corrections (multiple ITB opportunities for frozen corn, potatoes, and assorted blends in July 2026), the Texas Department of Criminal Justice (approximately 382 line items including frozen entrees and specialty items), the Texas Health and Human Services Commission (210 line items of supplemental food and consumables), and numerous school districts across Georgia, Pennsylvania, Texas, Missouri, and Virginia seeking comprehensive grocery and produce contracts for child nutrition programs. Geographic activity concentrates in Oregon (ODOC), Texas (TDCJ, HHSC, Dallas ISD), and Georgia (multiple school districts), with secondary activity in Pennsylvania, Missouri, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB S2910000017451 for 40,000 pounds of frozen corn due July 24, 2026 (last purchase $0.498 per pound), and ITB S2910000017439 for 120,000 pounds of frozen potato products (french fries, wedges, tater tots) also due July 24, 2026 (last purchase $0.3811 per pound from JNS Foods in January 2026). Both solicitations apply Oregon's combined ten percent preference for Oregon-fabricated goods and resident bidders. School nutrition procurement represents the largest volume segment, with contracts typically running July through June across multiple sites with weekly delivery requirements and Buy American compliance. Correctional facility and state institution food service contracts often span 12–24 months with FOB Destination pricing including transportation and fuel surcharges, firm fixed-price structures, and insurance minimums of $500,000 to $2 million per occurrence.