UNSPSC 50441704: Frozen benik avocados

The variety of avocados known as benik avocados that have been frozen for preservation.

UNSPSC 50441704 Frozen benik avocados, a Commodity code, shows no recent state and local procurement activity aligned with its nominal scope. The recent opportunities block contains no solicitations for frozen avocados; instead, it documents purchasing activity in frozen vegetables (corn, carrots, assorted blends, mixed varieties), frozen potato products, and broader grocery procurement spanning protein, dairy, condiments, and non-food supplies for institutional food service across correctional facilities, school districts, and state-supported living centers. The code's narrow product definition does not map to the demonstrated buying pattern in the source material.

State and local agencies soliciting under this code tier are primarily Oregon Department of Corrections (multiple frozen vegetable ITBs in June–July 2026), Texas Department of Criminal Justice (cafeteria food products, IFB 304T-26-300CF), Texas Health and Human Services Commission (supplemental food and consumables statewide), and school districts and school food authorities across Georgia, Pennsylvania, Missouri, Virginia, and Illinois (comprehensive school nutrition procurement). Correctional facilities and school nutrition programs dominate the issuing-body mix. Geographic activity clusters in Oregon, Texas, Georgia, and the Mid-Atlantic and Midwest regions, with Oregon Department of Corrections the most frequent recent buyer of frozen vegetables. Representative recent opportunities include Oregon Department of Corrections, frozen corn vegetables, ITB S2910000017451, due July 24, 2026; Texas Department of Criminal Justice, cafeteria food products (approximately 382 line items), IFB 304T-26-300CF, extended due date May 4, 2026; and Rockwood R-VI School District, grocery items for the 2026–27 school year (over 900 line items), due April 29, 2026. The code shows limited or tangential recent relevance to actual state and local procurement; buyers in this segment procure frozen vegetables as components of broader institutional food service contracts rather than as single-commodity avocado purchases.