UNSPSC 50441506: Frozen midi artichokes

The variety of artichokes known as midi artichokes that have been frozen for preservation.

UNSPSC 50441506 Frozen midi artichokes (Commodity) does not appear in recent state and local procurement activity. The code shows no relevant solicitations posted between January and July 2026. The recent opportunities tagged to frozen vegetable commodity codes reflect purchases of frozen corn, frozen assorted vegetables (carrots, broccoli, cauliflower, peas, stir fry blend, green beans), and frozen mixed vegetables—but no midi artichokes specifically. The sourcing activity under related frozen-vegetable codes is concentrated among state correctional departments, school districts, and health and human services agencies across Oregon, Texas, Georgia, and other states, with issuing bodies including the Oregon Department of Corrections, Texas Department of Criminal Justice, school districts in multiple states, and state health services commissions. Frozen vegetable procurement under nearby codes has been active and consistent through mid-2026, driven primarily by institutional food service requirements in corrections, education, and healthcare.

The absence of recent midi artichoke activity suggests this commodity either sees infrequent demand or is procured through broader, unspecified frozen-vegetable or produce line items rather than as a standalone SKU. Vendors pursuing this code should monitor state correctional departments and institutional food service RFPs—particularly in Oregon, Texas, and Georgia—for opportunities to position midi artichokes as a specialty frozen-vegetable option, but should not expect regular dedicated solicitations for this specific item. Business development should track frozen-vegetable ITBs and RFPs from corrections and healthcare systems as entry points for broader product portfolios that may include artichokes on demand.