UNSPSC 50436865: Dried organic yampi

The type of organic vegetable known as organic yampi that has been dried for preservation.

UNSPSC 50436865 Dried organic yampi, a Commodity code, shows minimal recent state and local procurement activity aligned with the category's nominal scope. The single recent opportunity tagged under this code is the City of Edinburg, Texas CACFP Meal Program RFP (RFP2026017, due August 4, 2026), which solicits food and nonfood items to support child nutrition services for approximately 400 children ages 1–18 daily. However, that solicitation encompasses five broad supply categories—beverages, paper goods, food products, janitorial supplies, and nonfood products—with no specific reference to dried organic yampi or root vegetables. The remaining opportunities in the dataset (Illinois IVHQ quarterly food orders, Oregon Department of Corrections dried pinto and red beans, Georgia fresh produce, Texas TDCJ cafeteria food products, Fairfax County Public Schools Master Grocery, Rockwood R-VI School District grocery items, Muscogee County and Savannah-Chatham fresh produce, and Douglas County School System produce and food distribution) are similarly tagged with broader food procurement codes and show no activity targeting dried organic yampi as a line item or specification.

State and local procurement under this code does not appear materially active as of mid-2026. The code may reflect niche procurement or supply alignment with specialty produce programs in a small subset of jurisdictions, but the recent-opportunities record provides no evidence of sustained demand, repeat buyers, or geographic concentration. Vendors evaluating this code should verify whether their state or local customer base has dormant or emerging specialty organic produce programs before committing resources to pursue it.