UNSPSC 50436857: Dried organic taro leaf

The type of organic vegetable known as organic taro leaf that has been dried for preservation.

UNSPSC 50436857 Dried organic taro leaf, a Commodity code, sees minimal recent activity in state and local procurement. The code does not align with the major food service solicitations currently posted across the country, which focus on conventional dried beans, fresh produce, prepared entrees, dairy, proteins, and pantry staples for school nutrition programs, correctional facilities, and child care food services. State and local buyers are actively procuring dried pinto and red beans—Oregon Department of Corrections posted multiple ITBs for pinto beans in the March–June 2026 window—but taro leaf specifically does not appear in the representative recent opportunities captured in the market.

The sourced opportunities span school districts (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School System, Savannah-Chatham County Public School System, Douglas County School System), state departments (Texas Department of Criminal Justice via the Comptroller's Statewide Procurement Division, Oregon Department of Corrections, Georgia Department of General Services), and municipal child care programs (City of Edinburg, Texas; State of Illinois), primarily in Texas, Georgia, Oregon, Virginia, and Missouri. Geographic representation is concentrated in the Southeast and South Central regions. No active solicitations for dried organic taro leaf are present in the recent-opportunities block, indicating either nascent or absent demand for this specific commodity in the state and local space. Buyers pursuing taro leaf should monitor school districts and correctional facilities in states with larger Asian American populations and those operating ethnic or culturally responsive nutrition programs, though current procurement volume does not support a near-term pursue recommendation.