UNSPSC 50436852: Dried organic sinquas

The type of organic vegetable known as organic sinquas that has been dried for preservation.

UNSPSC 50436852 Dried organic sinquas is a Commodity-tier code that does not align with the recent state and local procurement activity recorded in the source. The source contains fifteen recent solicitations from state departments, school districts, county systems, and correctional agencies, none of which specifically reference dried organic sinquas or any organic dried-vegetable products matching that description. The opportunities include solicitations for general grocery items, fresh produce, dried beans (pinto and red), cafeteria food products, and food service distribution—none of which target the narrowly defined commodity.

The code's scope, as nominal, would cover dried organic squash products for institutional food service. However, the recent record shows no state or local issuing bodies actively procuring this item. The closest relevant activity involves Oregon Department of Corrections purchasing dried pinto and red beans (approximately 42,500 and 127,500 pounds respectively in two separate 2026 solicitations) and multiple school districts (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System in Georgia) soliciting fresh produce, prepared entrees, and grocery staples across late 2025 and early 2026. State and local procurement under this code shows no current momentum; business development efforts should focus on the broader dried-vegetable and commodity-food categories where actual institutional demand is documented.