UNSPSC 50436851: Dried organic raddichios

The type of organic vegetable known as organic raddichios and has been dried for preservation.

UNSPSC 50436851 Dried organic radicchios (Commodity) does not match the scope of recent state and local contract opportunities posted under this code. The recent solicitations spanning Texas, Illinois, Oregon, Georgia, Missouri, and Virginia all address mainstream grocery and food service procurement — fresh and dried produce, proteins, dairy, grains, and meal-program supplies for schools, correctional facilities, and child nutrition programs — none of which are specific to organic radicchio or any single specialty vegetable item. Two opportunities explicitly procure dried beans (pinto and mixed pinto-and-red varieties) under ODOC's procurement; the remainder cover broad food-supply categories or fresh produce assortments serving K-12 school districts, county school systems, state facilities, and child care programs. The code shows minimal relevant recent activity.

The sourcing bodies are predominantly school districts and state agencies (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, Savannah-Chatham County Public School System, and the State of Texas on behalf of TDCJ; Oregon Department of Corrections; State of Georgia; Douglas County School System; and the City of Edinburg, Texas for CACFP). Geographic activity concentrates in the Southeast (Georgia, Missouri, South Carolina area via school districts) and the Southwest (Texas, Oregon). No recent opportunities explicitly solicit dried organic radicchio, and the code tier does not align with the broad commodity groups actually being purchased in this pipeline.