UNSPSC 50436847: Dried organic opos

The type of organic vegetable known as organic opos that has been dried for preservation.

UNSPSC 50436847 Dried organic opos (Commodity) represents a narrow product category with minimal recent state and local procurement activity. The code nominally covers dried organic varieties of a specific legume product, yet the recent opportunities block contains no solicitations matching this precise specification. Among the twelve recent state and local opportunities posted between January and July 2026, none explicitly target dried organic opos; instead, solicitations focus on broader dried bean procurement (dried pinto and red beans), fresh produce, grocery staples, and food service distribution. The Oregon Department of Corrections issued two separate ITBs for dried pinto and red beans in March and June 2026, specifying triple-cleaned beans meeting U.S. No. 2 or better grade, but neither restricted purchases to organic varieties. Similarly, school districts and state agencies soliciting grocery items under broader food service contracts do not isolate dried organic opos as a line item.

Activity under this code comes from state corrections departments, school districts, and municipal nutrition programs across Oregon, Texas, Georgia, Missouri, and Virginia, though none of these jurisdictions has posted a dedicated solicitation for dried organic opos in the past six months. The Oregon Department of Corrections procurement for approximately 42,500 pounds of dried pinto and red beans (S2910000017140, due June 19, 2026) and the earlier pinto bean solicitation (S2910000016233, due March 20, 2026) represent the closest fit to dried legume purchasing, but neither specifies organic certification or processing standards. Absent recent opportunities narrowly targeted to this commodity, firms pursuing this code should expect infrequent, specialized demand tied to institutional foodservice operations with strict nutritional or dietary mandates rather than consistent procurement volume.