UNSPSC 50436846: Dried organic moqua

The type of organic vegetable known as organic moqua that has been dried for preservation.

UNSPSC 50436846 Dried organic moqua is a Commodity code that in state and local practice describes dried bean and legume products for institutional food service, school nutrition programs, and correctional facilities. The recent solicitations tagged under this code show no actual procurement of moqua; instead, they span a broad portfolio of food service supply contracts for schools, counties, state corrections departments, and child nutrition agencies. The scope of work actually being solicited includes fresh produce, eggs, cafeteria staples, proteins, dairy, grains, condiments, and prepared entrees for breakfast and lunch programs serving thousands of students daily, as well as bulk dried beans and processed grocery items for institutional food operations. The issuing bodies are primarily school districts (Fairfax County Public Schools, Rockwood R-VI, Muscogee County Schools, Savannah-Chatham County Public Schools, Douglas County Schools) and state departments (Texas Comptroller on behalf of the Department of Criminal Justice, Oregon Department of Corrections, Georgia Department of Corrections). State school districts and departments of corrections dominate recent activity under this code.

Geographic concentration is heaviest in Georgia and Texas, with active solicitations also posted from Virginia, Missouri, Oregon, and Illinois. Representative recent opportunities include the Texas Comptroller's Invitation for Bid 304T-26-300CF for cafeteria food products across five TDCJ warehouse locations (response due May 4, 2026), the Oregon Department of Corrections' Invitation to Bid S-2910000016233 for 127,500 pounds of dried pinto beans (due March 20, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), and the Douglas County School System RFP 26-003 for Food Supply and Distribution Services to 32 schools serving approximately 25,500 students with an estimated annual expenditure of approximately $9,000,000 (due February 18, 2026). The code shows significant institutional food service demand but no documented recent solicitations specifically for dried organic moqua as a product line.