UNSPSC 50436843: Dried organic mamey sapote

The type of organic vegetable known as organic mamey sapote that has been dried for preservation.

UNSPSC 50436843 Dried organic mamey sapote, a Commodity code, does not reflect the actual purchasing activity in the recent state and local opportunities indexed under it. The posted solicitations span school nutrition programs, correctional facilities, child care food programs, and fresh produce distribution networks—none of which specifically request dried mamey sapote or other dried tropical fruit products. The indexed opportunities instead show demand for mainstream commodity food items: dried pinto and red beans (Oregon Department of Corrections, June 2026; March 2026), fresh produce and eggs (multiple school districts across Georgia, Missouri, Texas, and Virginia), cafeteria staples including proteins and grains (Texas Department of Criminal Justice, May 2026), and master grocery contracts for K–12 school systems (Fairfax County Public Schools, April 2026). The code appears to be a taxonomic mismatch—either the commodity classifier assigned these opportunities incorrectly, or the code itself is unused in current state and local procurement.

No recent state or local solicitations explicitly request dried mamey sapote, dried organic tropical fruits, or specialty dried produce items under this code tier. The disconnect between the Commodity code designation and the actual solicitation scope suggests that pursuing activity under UNSPSC 50436843 is not actionable at this time based on available market signals. Buyers in this space—school districts, correctional agencies, and public nutrition programs—solicit through fresh produce, dried beans, and general grocery aggregation codes rather than specialized tropical dried-fruit categories. A business development professional should verify current code assignment with individual procurement offices before allocating resources to this code.