UNSPSC 50436838: Dried organic lo bok

The type of organic vegetable known as organic lo bok that has been dried for preservation.

UNSPSC 50436838 Dried organic lo bok, a Commodity code, does not appear in recent state and local procurement activity. The recent opportunities block contains no solicitations for dried organic lo bok or closely related dried Asian vegetables; instead, the tagged opportunities span broad categories of fresh produce, general grocery items, dried beans, and food service supplies for schools, correctional facilities, and child nutrition programs across multiple states.

The mismatch between the Commodity code's nominal scope and the work actually being solicited suggests that dried organic lo bok either sees minimal demand in state and local procurement or is being purchased under different codes. State and local buyers in the recent record—including school districts in Virginia, Missouri, Georgia, Texas, and Oregon; the Texas Department of Criminal Justice; and the Oregon Department of Corrections—are acquiring fresh produce, staple dried goods such as pinto and red beans, and comprehensive food-service supplies, but no jurisdiction has posted a solicitation for dried organic lo bok specifically. Firms pursuing this code should verify whether state and local procurement offices use it in practice or route similar specialty vegetable purchases through broader produce or organic-goods categories.