UNSPSC 50436834: Dried organic jicama

The type of organic vegetable known as organic jicama that has been dried for preservation.

UNSPSC 50436834 Dried organic jicama is a Commodity code with minimal recent activity in state and local procurement. The code shows little relevant recent activity—the most-recent-state-local-contract-opportunities block contains no solicitations for dried organic jicama or close equivalents. The posted opportunities span food service procurement broadly (school nutrition programs, correctional facilities, child care meal programs) and include dried beans, fresh produce, and groceries, but none specifically target dried jicama or organic dried vegetable items at the commodity level.

State and local governments buying under related produce and food-supply codes are primarily school districts (Fairfax County Public Schools, Rockwood R-VI, Muscogee County, Savannah-Chatham County, Douglas County School System), state departments (Oregon Department of Corrections, Georgia, Illinois, Texas Department of Criminal Justice), and municipal or regional child nutrition programs (City of Edinburg CACFP, Boys & Girls Club). Recent opportunities emphasize fresh produce, dried beans, and packaged groceries delivered to schools, distribution centers, and meal-service sites across Texas, Georgia, Oregon, Missouri, and Virginia. Without solicitations naming dried organic jicama specifically, pursue this code only if your firm has existing relationships with school nutrition directors, state food-service procurement offices, or institutional food-service distributors already bidding these categories, and can position dried jicama as a specialty item within broader produce or snack offerings.