UNSPSC 50436832: Dried organic hop sprouts

The type of organic vegetable known as organic hop sprouts that have been dried for preservation.

UNSPSC 50436832 Dried organic hop sprouts is a Commodity code that sees virtually no relevant state and local procurement activity. The recent opportunities tagged under this code span general food service categories — school nutrition programs, correctional facility meal supply, child care nutrition services, and fresh produce procurement — but none of these solicitations actually include dried organic hop sprouts or products remotely related to the code's nominal scope. The City of Edinburg, Texas, CACFP meal program (RFP 2026017, due August 4, 2026) requests proteins, fruits, vegetables, dairy, and paper goods. The Oregon Department of Corrections solicits dried pinto and red beans (ITB S2910000017140, due June 19, 2026) and dried pinto beans separately (ITB S2910000016233, due March 20, 2026), neither mentioning hop sprouts. The Texas Department of Criminal Justice procurement for cafeteria food products (IFB 304T26300CF, due May 4, 2026) covers beef, chicken, cheese, grains, and condiments across multiple TDCJ warehouse locations. Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) and Rockwood R-VI School District's child nutrition grocery items (due April 29, 2026) solicit conventional grocery staples, not specialty ingredients. School districts in Georgia, Missouri, and Virginia are procuring fresh produce, eggs, and standard food service items; none reference hop sprouts or related products.

This code shows no active state and local procurement signal for its stated product category. Bidders should not pursue opportunities tagged to UNSPSC 50436832 in their current form, as the tagging mismatch suggests either data error or that hop sprouts are not a purchasing priority within state and local food service operations. The actual activity under recently posted notices lies in mainstream dried legumes (beans, peas), fresh produce, proteins, and dairy — all coded separately elsewhere in the UNSPSC taxonomy.