UNSPSC 50436828: Dried organic gailon

The type of organic vegetable known as organic gailon that has been dried for preservation.

UNSPSC 50436828 Dried organic gailon (Commodity) represents a narrow specialized food ingredient with minimal recent activity in state and local procurement. The code name itself—dried organic gailon—does not align with the actual solicitations tagged under it in the recent state and local opportunities block. State and local governments are not actively procuring dried organic gailon as a distinct line item; instead, the opportunities posted under this code reflect broad food service supply requirements spanning fresh produce, dried beans, grocery items, and institutional meal programs serving schools, corrections facilities, and child nutrition programs.

The geographic spread of opportunities tagged under this code spans Texas, Illinois, Oregon, Georgia, Missouri, and Virginia, with heavy concentration in school district and correctional agency food procurement. Representative recent solicitations include the City of Edinburg (Texas) CACFP meal program (RFP 2026-017, due August 4, 2026) spanning five supply categories for approximately 400 children daily; the Oregon Department of Corrections bid for 127,500 pounds of dried pinto and red beans (ITB S2910000017140, due June 19, 2026); the Texas Department of Criminal Justice cafeteria food products procurement across five geographic regions (IFB 304T-26-300CF, due May 4, 2026); Fairfax County Public Schools Master Grocery K-12 term contract (IFB 2000004323, due April 27, 2026); and the Rockwood R-VI School District child nutrition grocery items solicitation (CHILDNUTRITIONSERVICESGROCERYITEMS20262027, due April 29, 2026). The code shows no direct, recent demand for dried organic gailon as a standalone procurement item and appears to be a miscoding or legacy classification that does not reflect current state and local purchasing patterns in this category.