UNSPSC 50436827: Dried organic gai choy

The type of organic vegetable known as organic gai choy that has been dried for preservation.

UNSPSC 50436827 Dried organic gai choy, a Commodity code, does not reflect active state and local procurement activity. The recent opportunities tagged under this code show a substantial mismatch between the nominal scope (dried organic Chinese mustard greens) and the actual solicitations, which span broad food service procurement including proteins, produce, dairy, grains, and prepared entrees for school nutrition programs, corrections facilities, and child care operations. No recent solicitations specifically request dried organic gai choy or dried Asian vegetables as a distinct line item.

The opportunities in the dataset originate from school districts (Fairfax County Public Schools, Rockwood R-VI, Muscogee County, Savannah-Chatham County, Douglas County), state corrections departments (Texas Department of Criminal Justice, Oregon Department of Corrections), state procurement offices (Georgia, Illinois), and municipal child nutrition programs (City of Edinburg, Texas). Geographic activity is concentrated in Texas, Georgia, Missouri, Virginia, and Oregon, with activity spanning the period from January through July 2026. Representative solicitations include the Texas Comptroller of Public Accounts' IFB 304T26300CF for TDCJ cafeteria food products (response due May 4, 2026), Fairfax County Public Schools' Master Grocery K-12 term contract (response due April 27, 2026, IFB 2000004323), and the Douglas County School System's RFP for food supply and distribution services via the GEC Buying Cooperative (response due February 18, 2026). The code itself carries no meaningful procurement signal for dried organic gai choy as a standalone commodity.