UNSPSC 50436823: Dried organic dau mue or pea tips

The type of organic vegetable known as organic dau mue or pea tips that have been dried for preservation.

UNSPSC 50436823 Dried organic dau mue or pea tips is a Commodity code with minimal recent state and local procurement activity aligned to its specific product scope. The recent opportunities tagged to this code reveal a substantial mismatch: the solicitations posted under it address broad food supply categories — fresh produce, dried beans, cafeteria staples, grocery items for school nutrition programs, and food service distribution — but none specifically solicit dried organic dau mue or pea tips. The Oregon Department of Corrections issued two bids for dried pinto and red beans (March 2026 and June 2026), and multiple school districts across Texas, Missouri, Georgia, and Virginia have posted RFPs and IFBs for master grocery contracts, fresh produce, and child nutrition meal programs. These opportunities span proteins, frozen entrees, dairy, grains, beverages, vegetables, and eggs but do not identify pea tips or dau mue as line items.

State and local buying under this code appears to come primarily from school districts (Fairfax County Public Schools, Rockwood R-VI School District, Savannah-Chatham County Public School System, Muscogee County School District, Douglas County School System) and correctional facilities (Oregon Department of Corrections), with smaller activity from city and county nutrition programs (City of Edinburg Child and Adult Care Food Program). The geographic spread centers on Texas, Georgia, Missouri, Virginia, and Oregon, with additional activity in Illinois. No recent solicitation specifically names dried organic dau mue or pea tips as a procurement need. Unless your firm supplies a broader range of dried beans or specialty produce items that state and local buyers are tagging under this code out of taxonomy misalignment, activity under this specific commodity code does not appear actionable at present.