UNSPSC 50436819: Dried organic chrysanthemum greens

The type of organic vegetable known as organic chrysanthemum greens that have been dried for preservation.

UNSPSC 50436819 Dried organic chrysanthemum greens, a Commodity code, shows no relevant recent activity in state and local procurement. The code appears to be overtagged in a single sourced opportunity—an Illinois food procurement—that is unrelated to the specific product. State and local purchasing under this Commodity tier centers on institutional food service for K–12 schools, detention facilities, child care programs, and school districts, but the recent solicitations captured reflect broad grocery procurement (proteins, vegetables, dairy, grains, condiments, produce) rather than the narrow specialty product this code names.

The broader food supply and grocery landscape in state and local procurement remains active across Georgia, Texas, Missouri, Virginia, and Oregon, with school districts and state agencies regularly issuing IFBs and RFPs for fresh produce, dried staples, and mixed grocery items on annual cycles. Representative recent opportunities include the Texas Comptroller of Public Accounts IFB 304T-26-300CF for cafeteria food products to supply TDCJ warehouse locations (due May 4, 2026), Fairfax County Public Schools IFB 2000004323 for Master Grocery K–12 term contract covering 45 schools and distribution kitchens (due April 27, 2026), the Rockwood R-VI School District IFB for grocery items across over 900 line items for the 2026–27 school year (due April 29, 2026 via NUTRIKIDS electronic submission), and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts with estimated annual spending of approximately $4.4 million for Area One (due March 4, 2026). No procurement activity specifically targeting dried organic chrysanthemum greens was identified in the available state and local solicitation records.