UNSPSC 50436814: Dried organic caperberries

The type of organic vegetable known as organic caperberries that have been dried for preservation.

UNSPSC 50436814 Dried organic caperberries is a Commodity code that shows little relevant recent activity. The recent opportunities tagged under this code do not target caperberries or specialty preserved vegetables; instead, they span broad food service procurement for schools, corrections departments, and child nutrition programs — dried beans, fresh produce, cafeteria staples, and grocery supply contracts that treat caperberries, if procured at all, as minor line items within much larger commodity buys. The code does not align with the actual scope of work being solicited.

Recent state and local procurement under food service categories does show sustained activity across multiple jurisdictions and issuing-body types. School districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Muscogee County and Savannah-Chatham in Georgia, Douglas County in Georgia) are the most active issuing bodies, soliciting annual or multi-year master grocery and fresh produce contracts via RFPs, RFQs, and ITBs with response dates ranging from March through May 2026. State agencies — the Oregon Department of Corrections, Texas Department of Criminal Justice (via the Texas Comptroller), and Georgia Department of Education — issue parallel commodity and staple-food procurements. The City of Edinburg, Texas, and cooperative purchasing vehicles such as the GEC Buying Cooperative serve smaller jurisdictions and multi-district consortia. Geographic concentration is strongest in Georgia, Texas, Oregon, Virginia, and Missouri. Food service procurement at the state and local level remains robust and ongoing, but caperberries as a discrete commodity do not appear as a named line item in any of the recent solicitations; business development should monitor food service aggregator contracts (master grocery, fresh produce, and specialty items) rather than this specific code.