UNSPSC 50436802: Dried organic aloe leaves

The type of organic vegetable known as organic aloe leaves that have been dried for preservation.

UNSPSC 50436802 Dried organic aloe leaves is a Commodity code that shows no materially relevant recent state and local procurement activity. The source contains fourteen recent opportunities across Texas, Illinois, Oregon, Georgia, Missouri, and Virginia—all soliciting food products for institutional food service, including dried beans, fresh produce, milk, cheese, grains, proteins, and prepared entrees for school districts, corrections departments, child care programs, and other public agencies. None of these solicitations names dried organic aloe leaves or any product functionally related to it; the code's nominal scope does not align with the institutional grocery and food-service purchasing that dominates state and local commodity procurement in this family. A business development professional evaluating this code should note the mismatch and treat it as inactive for state and local pursuit.

The broader food-supply landscape in the source shows sustained activity across school districts (Fairfax County Public Schools, Rockwood R-VI, Muscogee County, Savannah-Chatham County, Douglas County School System), state departments (Texas TDCJ via the Texas Comptroller, Oregon Department of Corrections, State of Georgia, State of Illinois), and municipal child-care programs (City of Edinburg, Texas) in Texas, Georgia, Missouri, Virginia, and Oregon. Solicitations are structured as RFPs, RFQs, and IFBs with response deadlines typically four to six weeks out, firm fixed pricing, and multi-year renewal options. The institutional food-service market remains active and concentrated among established vendors capable of managing large-scale distribution, compliance with USDA and FDA standards, commercial general-liability insurance in the $1–2 million range, and weekly or daily delivery schedules to multiple sites—but dried organic aloe leaves falls outside this scope entirely.