UNSPSC 50436620: Dried organic whangaparoa crown pumpkin

The variety of organic winter squashes and winter pumpkins known as organic whangaparoa crown pumpkin that has been dried for preservation.

UNSPSC 50436620 Dried organic whangaparoa crown pumpkin is a Commodity code with no recent state and local procurement activity directly matching this specific product. The recent opportunities in the source show state and local governments soliciting broad food-service categories — fresh produce, dried beans, cafeteria and school-nutrition groceries, and food-service supply contracts — but none identify dried whangaparoa crown pumpkin, a highly specialized produce item, as a line item or procurement focus. The code's nominal scope (a specific variety of dried pumpkin) does not align with the actual buying patterns visible in recent state and local solicitations, which emphasize commodity-level bulk staples, fresh produce, and broad food-supply categories rather than branded or varietal specialty products.

State and local governments buying under related produce and food-service codes (fresh produce, dried beans, general groceries) span school districts, corrections departments, and municipal agencies across Texas, Georgia, Oregon, Missouri, and Virginia, with solicitations issued by the Oregon Department of Corrections, Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Douglas County School System, and the Texas Department of Criminal Justice, among others. Recent opportunities include the Oregon Department of Corrections procurement of 42,500 pounds of dried pinto and red beans due June 19, 2026 (ITB S2910000017140); the Texas Department of Criminal Justice cafeteria food products RFP spanning 382 line items with response due May 4, 2026 (IFB 304T26300CF); Fairfax County Public Schools master grocery K-12 contract with response due April 27, 2026 (IFB 2000004323); and Rockwood R-VI School District child nutrition services grocery items RFP with response due April 29, 2026. Given the mismatch between the code's specific product definition and state and local procurement activity, firms supplying dried whangaparoa crown pumpkin should monitor broader fresh and dried produce categories and food-supply cooperative purchasing vehicles rather than expect direct solicitations under this code.