UNSPSC 50436613: Dried organic jarrahdale squash

The variety of organic winter squashes and winter pumpkins known as organic jarrahdale squash that has been dried for preservation.

UNSPSC 50436613 Dried organic jarrahdale squash is a Commodity code that state and local governments are procuring rarely if at all based on recent solicitation activity. The recent opportunities tagged to this code show no specific demand for dried organic jarrahdale squash; instead, they capture broad fresh produce, dried beans, grocery staples, and food service supply aggregations spanning fresh fruits and vegetables, dried legumes, dairy, proteins, and prepared entrees sourced primarily by school districts, state corrections departments, and municipal child nutrition programs. The code's nominal product category—a specialty dried squash variety—does not align with the generalist food procurement patterns surfaced in current state and local RFPs, ITBs, and RFQs.

The issuing bodies in the recent-opportunities block include state corrections departments (Oregon Department of Corrections procuring dried pinto and red beans, Texas Department of Criminal Justice procuring cafeteria food products), state agencies (Illinois, Georgia), school districts (Fairfax County Public Schools, Rockwood R-VI School District in Missouri, Savannah-Chatham County Public School System, Muscogee County School District, and Douglas County School System in Georgia), and municipal food programs (City of Edinburg, Texas, for a CACFP meal program). Geographic concentration appears in Texas, Georgia, Oregon, Missouri, Illinois, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB S2910000016233 for approximately 127,500 pounds of dried pinto beans (due March 20, 2026), the Texas Comptroller procuring cafeteria food products via IFB 304T-26-300CF to TDCJ warehouse locations (due May 4, 2026, with extension via Addendum No. 2), Rockwood R-VI School District soliciting over 900 grocery line items for the 2026–27 school year (due April 29, 2026), and Fairfax County Public Schools issuing IFB 2000004323 for Master Grocery K-12 to 45 schools and seven distribution kitchens (due April 27, 2026). Pursuing opportunities under this code code carries minimal relevance unless the firm has established channels into specialty dried-produce procurement niches—a segment not evidenced in current state and local food service sourcing.