UNSPSC 50436607: Dried organic cheese pumpkin

The variety of organic winter squashes and winter pumpkins known as organic cheese pumpkin that has been dried for preservation.

UNSPSC 50436607 Dried organic cheese pumpkin, a Commodity code, sees minimal direct purchasing activity in recent state and local solicitations. The code's nominal scope—dried, organically certified cheese pumpkin—aligns poorly with the food-service procurement activity visible in the source data, which centers on fresh produce, staple grocery items, proteins, dairy products, and prepared foods for school nutrition programs, correctional facilities, and child care operations. One dried-bean procurement from the Oregon Department of Corrections (pinto and red beans, dried; ITB S2910000017140, due June 19, 2026) and a second from the same agency (dried pinto beans; ITB S-29100-00016233, due March 20, 2026) signal that state corrections and institutional feeding programs do source dried commodities, yet neither solicitation names cheese pumpkin or organic certification as a requirement. The broader solicitation set reflects demand for commodity dried goods (beans, grains, proteins) and fresh produce within institutional meal services, but no state or local buyer in the recent dataset has posted a requirement specifically matching this code's description.

The issuing bodies active in related dried-commodity and fresh-produce procurement include state departments of corrections (Oregon), school districts (Fairfax County Public Schools, Virginia; Rockwood R-VI, Missouri; Muscogee County, Georgia; Savannah-Chatham County, Georgia; Douglas County, Georgia), city and county child nutrition programs (City of Edinburg, Texas; Muscogee County, Georgia), and state procurement divisions acting on behalf of criminal-justice agencies (Texas Comptroller for the Texas Department of Criminal Justice). The geographic spread centers on Texas, Georgia, Virginia, Missouri, and Oregon. Buyers across these jurisdictions solicit dried beans, fresh vegetables, and other commodity foods on a regular basis, but the absence of cheese pumpkin specifications—organic or conventional—in any recent opportunity suggests either no current demand or misclassification of this commodity in the state and local procurement taxonomy.