UNSPSC 50436603: Dried organic banana pink squash

The variety of organic winter squashes and winter pumpkins known as organic banana pink squash that has been dried for preservation.

UNSPSC 50436603 Dried organic banana pink squash, a Commodity code, shows no aligned recent activity in state and local procurement. The recent opportunities records contain solicitations for general dried beans (pinto and red), fresh produce (apples, bananas, broccoli, carrots, peppers, tomatoes, citrus, and eggs), cafeteria food products (proteins, dairy, grains, condiments, canned vegetables), and grocery supplies across school districts, corrections departments, and child care programs — none of which specifically target dried organic banana pink squash. The code's nominal scope does not match the work actually being solicited under it in the available records.

State and local food procurement activity across related produce and grocery codes is concentrated among school districts (Fairfax County Public Schools in Virginia; Savannah-Chatham County Public Schools in Georgia; Muscogee County School District in Georgia; Rockwood R-VI School District in Missouri; Douglas County School System in Georgia), state departments (Oregon Department of Corrections, Texas Department of Criminal Justice, Georgia, Illinois), and municipal child-care programs (City of Edinburg, Texas). Recent solicitations span IFBs, RFPs, and ITBs with response dates ranging from March through August 2026, covering annual contracts typically running July through June with renewal options. Geographic activity clusters in Texas, Georgia, Missouri, Virginia, and Oregon. Without specific solicitations for dried organic banana pink squash, pursue this code only if your firm holds established relationships with institutional food service buyers or suppliers willing to test niche specialty produce categories — otherwise monitor for upstream family-level activity under fresh or dried produce codes with broader commodity scope.