UNSPSC 50436500: Dried organic turnip greens
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50436500
NIGP codes for 50436500
Definition
The type of organic vegetable known as organic turnip greens that has been dried for preservation.
About UNSPSC 50436500
UNSPSC 50436500 Dried organic turnip greens is a Class code that nominally addresses a single vegetable product, but recent state and local solicitations show little activity directly matching this commodity. The single opportunity clearly tagged to this code—the City of Edinburg's CACFP Meal Program RFP (due August 4, 2026)—encompasses a broad food-service procurement spanning beverages, paper goods, proteins, vegetables, snacks, and janitorial supplies, not dried turnip greens specifically. The remaining nine recent opportunities in the source solicitation block address fresh produce, dried beans, master grocery contracts, and institutional food distribution, none of which isolate dried organic turnip greens as a line item or primary focus. State and local procurement offices issuing under this code span school districts (Fairfax County Public Schools in Virginia, Savannah-Chatham County Public Schools in Georgia, Rockwood R-VI School District in Missouri, Muscogee County School District in Georgia, Douglas County School System in Georgia), state departments and agencies (Texas Department of Criminal Justice via the Comptroller's office, Oregon Department of Corrections, Illinois, Georgia), and municipal entities (City of Edinburg, Texas). The geographic spread includes Texas, Virginia, Georgia, Missouri, Oregon, and Illinois.
The code shows minimal targeted procurement activity for dried organic turnip greens as a standalone item. The Edinburg RFP and the broader institutional food solicitations (Texas TDCJ cafeteria products, Fairfax County Master Grocery, Rockwood Child Nutrition Services, and Douglas County food distribution) treat vegetables—including leafy greens—as components within larger commodity baskets rather than as category-specific purchases. Opportunities that do itemize produce (Oregon Department of Corrections dried pinto beans solicitations in March and June 2026, Muscogee County School District fresh produce ITB, Savannah-Chatham County School System fresh produce bid, and Douglas County GEC Buying Cooperative fresh produce and eggs RFP) focus on fresh or frozen items, dried legumes, or eggs, not dried organic greens. This code appears to receive sparse, mismatch-prone tagging in actual state and local procurement, suggesting limited current demand or categorization precision for this specific commodity in the sourced opportunities.
Quick answers
What is UNSPSC 50436500?
UNSPSC 50436500 is Dried organic turnip greens, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50436500?
UNSPSC 50436500 has 8 codes under it with their own GovTribe pages, including 50436501 Dried organic green globe turnips, 50436502 Dried organic golden ball turnips and 50436503 Dried organic manchester market turnips.
Which NIGP codes match UNSPSC 50436500?
UNSPSC 50436500 maps to 1 NIGP code, 39387 Vegetables, Dried, Beans, Peas, etc.
On GovTribe
See everything under UNSPSC 50436500
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