UNSPSC 50436427: Dried organic yellow perfection tomatoes

The variety of organic tomatoes known as organic yellow perfection tomatoes that have been dried for preservation.

UNSPSC 50436427 Dried organic yellow perfection tomatoes is a Commodity code that shows limited recent activity specifically aligned with its narrow scope. The source contains no state and local procurement opportunities requesting dried organic yellow perfection tomatoes by brand or specification. Instead, recent solicitations tagged to this code procure broader fresh and dried produce categories — fresh vegetables and fruits, dried pinto and red beans, produce items generically, and full grocery assortments for school nutrition programs, institutional food service, and child care operations. The mismatch between the code's specific commodity name and the actual buying activity suggests either mis-tagging in source systems or that state and local governments do not currently solicit this product line as a standalone procurement item.

The recent opportunities documented under this code span school districts, state corrections departments, and state agency food service operations across Texas, Georgia, Oregon, Virginia, and Missouri. Representative solicitations include the Rockwood R-VI School District's bid for over 900 grocery line items (posted March 31, 2026, due April 29, 2026); the Douglas County School System's RFP for fresh produce and eggs to serve 30 districts across two Georgia regions, with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two (posted February 4, 2026, due March 4, 2026); the Oregon Department of Corrections' ITB for approximately 127,500 pounds of dried pinto beans (posted March 6, 2026, due March 20, 2026); and the Texas Department of Criminal Justice's IFB for cafeteria food products spanning 382 line items across multiple TDCJ warehouse locations (originally due April 21, 2026, extended via addendum to May 4, 2026). Issuing bodies show no repeat pattern under this specific code; the activity reflects broad institutional food procurement rather than targeted sourcing of this particular dried tomato product.