UNSPSC 50436418: Dried organic san marzano tomatoes

The variety of organic tomatoes known as organic san marzano tomatoes that have been dried for preservation.

UNSPSC 50436418 Dried organic san marzano tomatoes is a Commodity code that represents a narrow product line within food procurement, yet the recent state and local opportunities tagged under it show little direct solicitation for this specific item. The code appears in a dataset dominated by broad food-service and meal-program solicitations — child nutrition programs, school cafeteria supply contracts, correctional facility food service, and fresh produce delivery — where dried san marzano tomatoes would function as a minor line item within much larger procurement portfolios rather than as a standalone focus. State and local issuing bodies treating this code have included school districts (Fairfax County Public Schools, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System, Muscogee County School District), state agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, State of Illinois, State of Georgia), and municipal food programs (City of Edinburg, Texas). The geographic spread of recent activity spans Texas, Missouri, Virginia, Georgia, Oregon, and Illinois, with school districts and state correctional and nutrition agencies dominating the issuer mix.

Representative recent opportunities show this code's limited standalone relevance. The City of Edinburg, Texas, solicited RFP 2026-017 for Child and Adult Care Food Program meal items including food products (with response due August 4, 2026), and the Oregon Department of Corrections issued ITB S2910000016233 for dried pinto beans (due March 20, 2026) and ITB S2910000017140 for dried pinto and red beans (due June 19, 2026) — both closer commodity matches than san marzano tomatoes. The Texas Department of Criminal Justice, through the Comptroller's Statewide Procurement Division, issued IFB 304T-26-300CF for cafeteria food products spanning 382 line items across proteins, grains, dairy, and staples (extended to May 4, 2026), and Fairfax County Public Schools solicited IFB 2000004323 for Master Grocery K-12 covering all grocery categories (due April 27, 2026). Muscogee County School District sought fresh produce via ITB 26-017 (due April 27, 2026), and Douglas County School System issued RFP SN 26-004 for fresh produce and eggs serving 30 cooperative districts with approximately $4.4 million estimated spend for one area (due March 4, 2026). None of these solicitations specifically highlight dried organic san marzano tomatoes as a primary procurement focus, suggesting the code may see stronger use within broader food-procurement frameworks rather than as a dedicated sourcing category.