UNSPSC 50436415: Dried organic oaxacan pink tomatoes

The variety of organic tomatoes known as organic oaxacan pink tomatoes that have been dried for preservation.

UNSPSC 50436415 Dried organic Oaxacan pink tomatoes is a Commodity code that does not reflect the actual buying activity currently visible under state and local procurement. Recent opportunities posted under this code involve fresh produce, dried beans, grocery staples, and comprehensive food-service supply contracts for schools, corrections departments, and child nutrition programs—none of which are specifically dried tomatoes. The City of Edinburg, Texas, solicited food and nonfood items for a CACFP meal program serving 400 children daily (RFP 2026-017, due August 4, 2026); the Oregon Department of Corrections issued ITBs for dried pinto beans and red beans (127,500 pounds total across multiple postings, with responses due March 20 and June 19, 2026); the Texas Department of Criminal Justice, through the Comptroller's office, issued IFB 304T-26-300CF for 382 line items of cafeteria food products including proteins, dairy, grains, and vegetables; and multiple Georgia school districts issued RFPs and ITBs for fresh produce and eggs serving districts with estimated annual expenditures reaching $9 million or more. The issuing bodies span state purchasing offices (Texas Comptroller, State of Illinois, State of Georgia), state corrections and education departments (Oregon DOC, Texas TDCJ), and multiple school districts (Fairfax County Public Schools, Virginia; Rockwood R-VI, Missouri; Muscogee County, Savannah-Chatham County, and Douglas County systems in Georgia). The code shows little relevant recent activity tied to its specific commodity name.

The geographic spread includes Texas, Oregon, Georgia, Missouri, Illinois, and Virginia, with the heaviest concentration in Georgia, where multiple school districts and the state issued produce, egg, and grocery procurement RFPs between January and June 2026. Representative opportunities include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) covering 45 schools and seven distribution kitchens with weekly deliveries; the Texas TDCJ cafeteria food products IFB (due May 4, 2026, extended via addendum from April 21) spanning multiple warehouse locations across five geographic areas; and the Muscogee County School District fresh produce contract (ITB 26-017, due April 27, 2026) for approximately 60 produce line items with contract award scheduled for June 29, 2026. Evaluation typically weights price heavily (30–80 points depending on issuer), along with experience, qualifications, delivery capability, and product quality. Insurance requirements commonly include $1 million or greater commercial general liability, and Buy American Act compliance is standard for school nutrition and state food procurements. The code as currently tagged does not align with the dried-tomato commodity name and shows no dedicated market signal for that specific product line in state and local procurement.