UNSPSC 50436410: Dried organic grape tomatoes

The variety of organic tomatoes known as organic grape tomatoes that have been dried for preservation.

UNSPSC 50436410 Dried organic grape tomatoes (Commodity) represents a narrow produce subcategory that state and local governments acquire as part of broader food service operations, though recent solicitations do not isolate dried organic grape tomatoes as a distinct line item; instead, they are typically embedded within larger produce, grocery, or meal-service contracts that span fresh and dried vegetables, fruits, proteins, and staple items. The issuing bodies soliciting food products include school districts (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), state corrections departments (Texas Department of Criminal Justice, Oregon Department of Corrections), state procurement offices (State of Georgia, State of Illinois), municipalities (City of Edinburg, Texas), and regional food cooperatives serving multiple school districts (GEC Buying Cooperative). School districts dominate activity under this and related food-service codes, with Fairfax County Public Schools, the Rockwood R-VI School District, and the Douglas County School System appearing as repeat major buyers. Recent solicitations frame food procurement at the commodity-bundle level—Master Grocery K-12 contracts, Child Nutrition Services Grocery Items, and Fresh Produce line items—rather than isolating single product lines such as dried grape tomatoes.

Activity concentrates in Georgia, Texas, Missouri, Virginia, and Oregon, with the most recent postings from February through July 2026. Representative current opportunities include Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026) seeking grocery product supply to 45 schools and seven distribution kitchens across Fairfax County, the Rockwood R-VI School District's Child Nutrition Services Grocery Items RFP (due April 29, 2026) spanning over 900 line items to serve approximately 6,900 lunch and 900 breakfast participants daily, and the Douglas County School System's Fresh Produce and Eggs RFP through the GEC Buying Cooperative (due March 4, 2026) covering approximately 72 produce line items with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. The Oregon Department of Corrections issued ITBs for dried pinto beans (127,500 pounds due March 20, 2026, and 42,500 pounds due June 19, 2026), and the Texas Department of Criminal Justice solicited cafeteria food products encompassing 382 line items across multiple categories with firm fixed pricing and delivery to six TDCJ distribution points (due May 4, 2026). None of these solicitations explicitly isolates dried organic grape tomatoes as a procurement line, indicating that pursuit under this code requires vendors to position the product within larger produce or commodity-bundle responses to school district, corrections, or state institutional food-service RFPs, RFQs, ITBs, and IFBs.