UNSPSC 50436314: Dried organic okinawan sweet potatoes

The variety of organic sweet potatoes known as organic okinawan sweet potatoes that have been dried for preservation.

UNSPSC 50436314 Dried organic okinawan sweet potatoes is a Commodity code that does not appear in recent state and local procurement activity. The source documents 15 food-related solicitations issued by state agencies, school districts, and counties between January and July 2026, spanning produce, proteins, dairy, grains, beverages, and dried beans—but none specifically request or reference dried organic okinawan sweet potatoes. The code's nominal scope names a specialty produce item, yet the recent opportunities record broad, generalist food procurement for child nutrition programs, school districts, and corrections facilities that emphasize commodity staples and fresh items rather than branded specialty products.

The mismatch between the code name and actual procurement activity signals limited current opportunity under this Commodity. State and local buyers pursuing the recent opportunities—including the City of Edinburg, Texas (CACFP meal program); the Texas Department of Criminal Justice (cafeteria food products); Fairfax County Public Schools (master grocery K-12); Savannah-Chatham County Public School System (fresh produce); the Oregon Department of Corrections (dried beans); and multiple Georgia school districts (produce and food supply distribution)—are acquiring high-volume, low-cost staple foods and fresh produce, not specialty dried sweet potato products. Any vendor positioning under this code should verify independently whether prospective buyers have identified dried organic okinawan sweet potatoes as a line item or approved equivalent in their specific nutrition or food-service specifications, as the sourcing patterns shown here do not support routine or predictable demand.