UNSPSC 50436308: Dried organic japanese sweet potatoes

The variety of organic sweet potatoes known as organic japanese sweet potatoes that have been dried for preservation.

UNSPSC 50436308 Dried organic Japanese sweet potatoes (Commodity) addresses a narrow specialty food product that state and local governments rarely procure; the recent opportunity record shows no active demand for this specific item. The single solicitation in the recent-opportunities block that touches dried beans—the Oregon Department of Corrections' March 2026 IFB for dried pinto and red beans (S2910000017140, response date June 19, 2026) and a follow-on June 2026 solicitation for dried pinto beans (S2910000016233, response date June 26, 2026)—covers commodity dried legumes in bulk quantities, not dried organic sweet potatoes. The remaining thirteen state and local opportunities in the block solicit fresh produce, fresh dairy, prepared grocery items, and institutional food service supply across school districts, correction departments, and child nutrition programs; none name dried organic sweet potatoes as a line item or product category.

The code shows little relevant activity. State and local procurement under dried commodity food items (such as beans and grains) appears concentrated in corrections departments and school nutrition services across Oregon, Georgia, Texas, Missouri, and Virginia, but purchasing patterns favor bulk dried proteins (pinto beans, red beans) and fresh produce over specialty dried vegetable products. The Oregon Department of Corrections has posted multiple legume solicitations in the first half of 2026, suggesting steady institutional appetite for shelf-stable dried proteins in large quantities. School districts and child nutrition agencies across the mapped jurisdictions emphasize fresh produce, dairy, and conventional prepared grocery over specialty or organic dried items. Without posted opportunities specifically naming dried organic sweet potatoes, this code presents limited visibility into current state and local procurement intent and demand.